Make boring meals more exciting with our amazing wood and copper Thailand teak wood ladles!
You don't have to worry if it will melt or scald your hands, because these heat-resistant wooden cooking utensils can withstand safely up to 450 degrees, so it's safe to put on hot surfaces and for cooking surfaces.
 
Teak wood is recognized as being one of the hardest because it is tightly grained-and rich in organic oil. You don't have to be concerned about it breaking or getting scratched if it drops on the ground.
 
This sturdy teak hardwood spoon helps guard against scratching and damage to pricey non-stick cookware.
 
How to maintain:
1. It is forbidden to put it next to high temperature or heater, and avoid direct sunlight, so as not to cause cracking
 
2. High-temperature disinfection is not recommended, because high temperature will destroy the log structure and shorten the life of the wooden shovel
 
3. After use, please rinse with clean water and wipe dry, and place in a ventilated place
 
4. Do not scrape with hard objects, and do not scrub with a cleaning ball, so as to avoid scratches on the surface and affect the appearance.
 
5. Before the first use, it is recommended to soak in light salt water for about 5 hours, then wash it with detergent and dry it, apply a layer of cooking oil, and then let it dry for about 12 hours to allow the log to drink enough oil, so that the wood The shovel will be more durable and beautiful