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Happy National Roast Suckling Pig Day!


Happy #NationalRoastSucklingPigDay! 🐽 Thanks to National Roast Suckling Pig Day, on December 18, you don’t have to wait until Christmas to pig out on a decadent feast. 😋 Suckling pigs are considered a delicacy because their meat is more tender, juicier, and gelatinous (due to the higher levels of collagen) than adult pigs. The reason for this is they’re between the ages of two and six weeks and have not yet been weaned off their mother’s milk, hence the name “suckling”. If you can bring it over your heart to put a whole baby pig, from nose to tail, in your oven or on your grill, it makes for a sumptuous meal that can feed 20 adults — so gather your family and extended family and get roasting (preferably 5 hours before you plan to dish up). 🤗

[websource: NationalToday] ⠀

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