“Cheese ball” is more than just an adjective describing the Santa sweater your Aunt Janice wears every Christmas without irony. Cheese balls🧀 are actually in vogue (again) — especially during the holidays and, of course, National Cheese Ball Day on April 17.
Basic ingredients often include cheddar cheese, 🧀 cream cheese, green onion, and spices — sometimes coated with chopped pecans. You can go vegetarian as well.
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