Gather-round the frying pan everybody because National Bacon Day is December 30 and it’s enough to make any bacon-lover squeal. Just saying the word makes us hungry. It’s an incredibly versatile food. You can eat it on a burger if you’re ready for a major calorie-fest. Or, you can crumble it over a salad if you’re trying to be kind of healthy (but let’s be honest, nothing is healthy with bacon on it). You can even make it the star of the show by simply pairing it with eggs. No matter what you do, bacon is greasy, delicious, and the most beautiful thing we’ve ever seen strip.
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